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Tag: no-bake dessert

Recipes, Dessert, Holidays · December 8, 2020January 4, 2021

Gluten Free Peanut Butter Bonbons

Gluten Free Peanut Butter Bonbons

Food traditions are one of my favorite ways to honor the winter holidays. Nothing says “Christmas time” to me quite like peanut butter bonbons! My grandmother started making a bonbon recipe in the 1980s and since then, the women in my family have all adapted their own versions of the recipe. The original recipe called…

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Hi there, I'm Hannah- a New Yorker originally from California. I'm a food enthusiast, wife of a British citizen, musical theater actor, and the face behind We Would Be Charming. I have a love for clean eating, sustainability, wellness, and creative living. Here you will find recipes, stories, meal prep help, and zero-waste tips. Cheers!

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Recent Posts

  • Tahini Peanut Butter Sauce with Sweet Potato Ribbons and Chicken
  • Baja Fish Tacos [Whole 30, Paleo, Keto, Air Fryer recipe]
  • Easy Vegetarian Recipes for Whole 30 Dinners
  • Best Holiday Gift Ideas for Last Minute Shoppers
  • Gluten Free Peanut Butter Bonbons

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Save this post ⤴️ for the #tacotuesday of your Save this post ⤴️ for the #tacotuesday of your dreams- my baja fish tacos with vitamin-c packed veggie slaw, avocado, and roasted pepitas seeds. Seriously, better than @rubioscoastalgrill 😉It’s easy and quick to roast the fish in an air fryer! Oh and did I mention they are #whole30approved? I’m drooling. Get onboard my taco train. [link in bio]
Banana energy bites! I’ve been mixing up batches Banana energy bites! I’ve been mixing up batches of these to get me eating breakfast. I’m a habitual breakfast skipper but trying to break that habit! These paired with a cup of coffee + scoop of collagen = a perfect breakfast of glucose, fats, protein, and caffeine. 
Ingredients:
2 ripe bananas, mashed
1 tablespoon almond butter
2 tablespoons ground flax seed 
1 cup grain free granola, crushed or use the crumbs from the bottom of the bag! (I use @autumnsgold )
Mix together. Drop by the tablespoon into mini muffin moulds (or on to a baking tray). Bake at 325 for 12 minutes. Recipe makes approx 18 energy bites- keep extras in an air tight container in the fridge.
Finished my 10th day of #whole30january with my ka Finished my 10th day of #whole30january with my kale BLT salad recipe. So easy and delicious. Ingredients: kale, tomato, bacon, chicken, shallots, and your favorite W30 compliant ranch. Full recipe on the blog- click my bio link!
My word for January is PLANT. I have so many goals My word for January is PLANT. I have so many goals and challenges on my calendar, but without planting myself happily into my apartment/my roots/my beliefs/my relationships, I can’t expect to be successful at those other goals. I’m not sure yet what this word [plant] will mean for me. Daily devotionals, at-home-workouts, more housekeeping? More rest maybe. I’m excited to discover. 🌱 Pictured: my newly updated window sill, with some new plants and some newly repotted plants.
I drew this from a creativity class taught by @bym I drew this from a creativity class taught by @bymariandrew, who’s work always warms my creative heart! One of the best gifts I received this year was a subscription to skillshare and it’s been a bright light in an isolated year. I have compiled a list of useful/zero waste gift ideas in addition to this one, if you are still last minute shopping! Check out the link in my bio.
PEANUT BUTTER BON BONS 🎄🤩 My very favorite PEANUT BUTTER BON BONS 🎄🤩 
My very favorite holiday tradition. I adapted this recipe from one my grandmother started making before I was born. It needed some tweaks -omitting a few ingredients like margarine and paraffin wax. My favorite part of this recipe is how many different people in my extended family also make them every year!
Ingredients I use: oats, peanut butter, butter, toasted walnuts, powdered cane sugar, vanilla extract, pink sea salt, coconut oil, semisweet chocolate. Full recipe linked in the bio!
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