A few of the reasons I love this pickle recipe: minimal trash and food waste, prep time totals about 5 minutes, the flavor can be adjusted to your liking, vinegar and fermented foods are great for your gut! I often crave pickles but many store bought pickles contain food coloring and preservatives! With a tiny bit…
I cook this when I need to use veggies that have been in my fridge too long. You can use any vegetables you have! I add veggies to the cast iron pan one by one as I chop them, starting with what needs to be cooked longest. Makes 2-4 servings. Recipe can be doubled for…
Fresh pesto. My mouth waters just thinking about it. A noodle’s best friend. I remember discovering pesto as a young adult and using it all the time in my cooking. Buying pesto made me feel grown-up and cultured. I rarely buy pesto now because 1) cost 2) it’s often sold in single use plastic and…
![Save this post ⤴️ for the #tacotuesday of your dreams- my baja fish tacos with vitamin-c packed veggie slaw, avocado, and roasted pepitas seeds. Seriously, better than @rubioscoastalgrill 😉It’s easy and quick to roast the fish in an air fryer! Oh and did I mention they are #whole30approved? I’m drooling. Get onboard my taco train. [link in bio]](https://wewouldbecharming.com/wp-content/plugins/instagram-feed/img/placeholder.png)