I cook this when I need to use veggies that have been in my fridge too long. You can use any vegetables you have! I add veggies to the cast iron pan one by one as I chop them, starting with what needs to be cooked longest. Makes 2-4 servings. Recipe can be doubled for…
This summer salad can be prepped in one bowl and using one pan. (Don’t you love doing less dishes?) It’s all the flavors of a BLT with none of the bread.The “L” in BLT gets upgraded to kale which means your nutritional palate gets upgraded too. Chicken and shallots help round out the meal. Bonus,…
Fresh pesto. My mouth waters just thinking about it. A noodle’s best friend. I remember discovering pesto as a young adult and using it all the time in my cooking. Buying pesto made me feel grown-up and cultured. I rarely buy pesto now because 1) cost 2) it’s often sold in single use plastic and…
Charcuterie, noun, pronounced “shahr-koo-tuh-ree”. Definition: Lunchable for grownups. 🧀 Charcuterie is one of my favorite meals because I instantly feel like I’m eating party food. Every good party needs charcuterie and don’t we all need more merriment in our daily lives? I think this is why Lunchables were so popular in the 90s (and honestly,…
