Food traditions are one of my favorite ways to honor the winter holidays. Nothing says “Christmas time” to me quite like peanut butter bonbons! My grandmother started making a bonbon recipe in the 1980s and since then, the women in my family have all adapted their own versions of the recipe. The original recipe called…
I loooove Nutella. The classic chocolate and hazelnut spread you can use on any fruit or pastry. I used to beg my mom to buy it when I was a kid. Nutella is a food I thought I would always buy as an adult but it turns out my mom was right to limit this…
I recently embarked on a two week car camping trip all around New England, USA. For me, s’mores are THE HIGHLIGHT of camping. However I was determined to bring and prep only meals and foods with clean ingredients. So I started researching. I virtually browsed store inventories all over New York City and couldn’t find…
![Save this post ⤴️ for the #tacotuesday of your dreams- my baja fish tacos with vitamin-c packed veggie slaw, avocado, and roasted pepitas seeds. Seriously, better than @rubioscoastalgrill 😉It’s easy and quick to roast the fish in an air fryer! Oh and did I mention they are #whole30approved? I’m drooling. Get onboard my taco train. [link in bio]](https://wewouldbecharming.com/wp-content/plugins/instagram-feed/img/placeholder.png)