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Breakfast

Breakfast, Health · September 28, 2020January 5, 2021

Getting More Out of Your Coffee Cup – 5 ways to upgrade your daily caffeine fix

Getting More Out of Your Coffee Cup – 5 ways to upgrade your daily caffeine fix

It’s Monday morning and there is coffee in my cup!! But also because I want to always maximize my health (and don’t you all want to get more out of your coffee too?) I usually include at least one or two of these coffee hacks: Note: This post contains affiliate links. As an Amazon Associate…

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Breakfast, Meal Prep, Recipes, Vegetarian, Zero Waste · September 2, 2020December 29, 2020

(Easy Whole 30) Cast Iron Veggie Frittata 🍳

(Easy Whole 30) Cast Iron Veggie Frittata 🍳

I cook this when I need to use veggies that have been in my fridge too long. You can use any vegetables you have! I add veggies to the cast iron pan one by one as I chop them, starting with what needs to be cooked longest. Makes 2-4 servings. Recipe can be doubled for…

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Hello!

Hi there, I'm Hannah- a New Yorker originally from California. I'm a food enthusiast, wife of a British citizen, musical theater actor, and the face behind We Would Be Charming. I have a love for clean eating, sustainability, wellness, and creative living. Here you will find recipes, stories, meal prep help, and zero-waste tips. Cheers!

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Recent Posts

  • Tahini Peanut Butter Sauce with Sweet Potato Ribbons and Chicken
  • Baja Fish Tacos [Whole 30, Paleo, Keto, Air Fryer recipe]
  • Easy Vegetarian Recipes for Whole 30 Dinners
  • Best Holiday Gift Ideas for Last Minute Shoppers
  • Gluten Free Peanut Butter Bonbons

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Latest ‘grams…

Save this post ⤴️ for the #tacotuesday of your Save this post ⤴️ for the #tacotuesday of your dreams- my baja fish tacos with vitamin-c packed veggie slaw, avocado, and roasted pepitas seeds. Seriously, better than @rubioscoastalgrill 😉It’s easy and quick to roast the fish in an air fryer! Oh and did I mention they are #whole30approved? I’m drooling. Get onboard my taco train. [link in bio]
Banana energy bites! I’ve been mixing up batches Banana energy bites! I’ve been mixing up batches of these to get me eating breakfast. I’m a habitual breakfast skipper but trying to break that habit! These paired with a cup of coffee + scoop of collagen = a perfect breakfast of glucose, fats, protein, and caffeine. 
Ingredients:
2 ripe bananas, mashed
1 tablespoon almond butter
2 tablespoons ground flax seed 
1 cup grain free granola, crushed or use the crumbs from the bottom of the bag! (I use @autumnsgold )
Mix together. Drop by the tablespoon into mini muffin moulds (or on to a baking tray). Bake at 325 for 12 minutes. Recipe makes approx 18 energy bites- keep extras in an air tight container in the fridge.
Finished my 10th day of #whole30january with my ka Finished my 10th day of #whole30january with my kale BLT salad recipe. So easy and delicious. Ingredients: kale, tomato, bacon, chicken, shallots, and your favorite W30 compliant ranch. Full recipe on the blog- click my bio link!
My word for January is PLANT. I have so many goals My word for January is PLANT. I have so many goals and challenges on my calendar, but without planting myself happily into my apartment/my roots/my beliefs/my relationships, I can’t expect to be successful at those other goals. I’m not sure yet what this word [plant] will mean for me. Daily devotionals, at-home-workouts, more housekeeping? More rest maybe. I’m excited to discover. 🌱 Pictured: my newly updated window sill, with some new plants and some newly repotted plants.
I drew this from a creativity class taught by @bym I drew this from a creativity class taught by @bymariandrew, who’s work always warms my creative heart! One of the best gifts I received this year was a subscription to skillshare and it’s been a bright light in an isolated year. I have compiled a list of useful/zero waste gift ideas in addition to this one, if you are still last minute shopping! Check out the link in my bio.
PEANUT BUTTER BON BONS 🎄🤩 My very favorite PEANUT BUTTER BON BONS 🎄🤩 
My very favorite holiday tradition. I adapted this recipe from one my grandmother started making before I was born. It needed some tweaks -omitting a few ingredients like margarine and paraffin wax. My favorite part of this recipe is how many different people in my extended family also make them every year!
Ingredients I use: oats, peanut butter, butter, toasted walnuts, powdered cane sugar, vanilla extract, pink sea salt, coconut oil, semisweet chocolate. Full recipe linked in the bio!
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