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Dessert, Lunch, Recipes, Sugar Free, Sustainability, Zero Waste · October 7, 2020January 4, 2021

Easy Nutella Recipe – Keto, Gluten Free, Sugar Free

Easy Nutella Recipe – Keto, Gluten Free, Sugar Free

I loooove Nutella. The classic chocolate and hazelnut spread you can use on any fruit or pastry. I used to beg my mom to buy it when I was a kid. Nutella is a food I thought I would always buy as an adult but it turns out my mom was right to limit this…

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Lunch, Sustainability, Vegetarian, Zero Waste · September 17, 2020December 9, 2020

Refrigerator pickles- 🥒

Refrigerator pickles- 🥒

A few of the reasons I love this pickle recipe: minimal trash and food waste, prep time totals about 5 minutes, the flavor can be adjusted to your liking, vinegar and fermented foods are great for your gut! I often crave pickles but many store bought pickles contain food coloring and preservatives! With a tiny bit…

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Lunch, Meal Prep, Recipes · June 15, 2020October 29, 2020

How to Build a perfect Charcuterie Board

How to Build a perfect Charcuterie Board

Charcuterie, noun, pronounced “shahr-koo-tuh-ree”. Definition: Lunchable for grownups. 🧀 Charcuterie is one of my favorite meals because I instantly feel like I’m eating party food. Every good party needs charcuterie and don’t we all need more merriment in our daily lives? I think this is why Lunchables were so popular in the 90s (and honestly,…

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Hello!

Hi there, I'm Hannah- a Californian turned New Yorker, now living in London with my British husband and our dachshund pup. I'm a food enthusiast, musical theater actor, and the face behind We Would Be Charming. I have a love for clean eating, sustainability, wellness, and creative living. Here you will find recipes, travel inspiration, meal prep help, and zero-waste tips. Cheers!

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